Chicken little

Standard

It seems that the stock market has gotten everybody down, even my new blog-buddy, Alan, is writing about how it’s affecting his family. And I agree, it is bad, but not necessarily in a negative way. It has to do with how we’ve been overcrowding the stock, putting them all in one pen and creating an environment rife with the potential for disease and death. And we compounded the overcrowding problem by again concentrating the product of the stock’s output. Simply put, we ended up with too many eggs in one basket; now many of them are broken and we’re beginning to go hungry.

So how do we best move forward? Well, we need to not only devise a system that doesn’t rely on counting our eggs before they’re hatched, but one that also ensures that when we use those eggs they get distributed to everyone who contributed to their creation.

There are many ways to fry an egg. Recently we’ve been using the over-easy method, which makes for some beautiful eggs, but if the yolk breaks it’s all over. I prefer the omelette method—it takes a little bit of this and a little bit of that and doesn’t rely too much on any one ingredient. It’s considerably messier, but it’s also considerably better in the end: it tastes great and you can feed a lot more people with an omelette.

Bill McKibben recently wrote a cookbook, Deep Economy, describing how to gather and keep our eggs safe in a very different way than we’re doing right now. It relies very little on counting eggs before they’re hatched, which is at the foundation of our current crisis. You should take a gander.

Advertisements

Thank you for your input

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s